House Cocktails - $10

OLD FASHIONED - ON TAP Choice of Old Forester Bourbon or Korbel Brandy, Angostura Bitters, House Turbinado Syrup, topped with your choice of sweet, sour, soda, or keep it traditional.

GIN BRAMBLE - ON TAP State Line Gin (Madison, WI), Mathidle Framboise, fresh Lemon Juice, House Turbinado Syrup, Club Soda, Lemon and Blackberry.

TOM COLLINS Choice of State Line Gin or Vodka (Madison, WI), Fresh Lemon Juice, Simple Syrup, Club Soda, Rosemary.

NEGRONI - ON TAP State Line Gin (Madison, WI), Campari, Dolin Rouge Vermouth. Up or On the Rocks. "The bitters are excellent for your liver, the gin is bad for you. They balance each other."

MANHATTAN (ON TAP) Served up or on the rocks, we stick to the original recipe proportions using Canadian Club Rye, Dolin Rouge Vermouth, & Angostura Bitters.

TRINIDAD SOUR An award-winning drink by Giuseppe Gonzales, made with Angostura Bitters, Canadian Club Rye, Orgeat Almond Syrup, & Fresh Lemon Juice.

ROSE WATER LEMONADE Tito’s Vodka, Rose Water, Lemonade. Simple yet stunningly summer!

CAMP RADLER Stiegl Radler + Campari = can’t go wrong. It’s like walking on sunshine.

SAZERAC (ON TAP) America’s first native cocktail. Huzzah! Canadian Club Rye, Peychaud’s Bitters, Organic Raw Sugar, & Copper & Kings Absinthe.

WISCONSIN G&T We’re going 100% local with this one. Madison’s best - State Line Gin is paired with Top Note Indian Tonic, a chunk of lime, and rosemary.

BOURBON + COFFEE Maker’s Mark Bourbon, Cold Brew, State Line Coffee Liqueur, Bolivar Bitters, Maple Syrup, and heavy cream (lactose free).